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Ingredients
- 30 g di gambo di sedano a pezzi
- 70 g di carota, pelata e a pezzi
- 150 g di cipolla in quarti
- 50 g di olio extravergine di oliva
- 120 g di fagioli bianchi secchi, ammollati in acqua per 10 ore e scolati
- 150 g di acqua
- 300 g di passata di pomodoro
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 rametto di rosmarino fresco, gli aghi lavati
- 400 g di salamelle di maiale a pezzi (7-8 cm)
- fette di pane casereccio tostate
- Nutrition
- per 1 porzione
- Calories
- 1895.4 kJ / 453 kcal
- Protein
- 17.4 g
- Carbohydrates
- 24 g
- Fat
- 32.4 g
- Saturated Fat
- 1.9 g
- Fibre
- 4 g
- Sodium
- 221.3 mg
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