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Zuppa di seppie e ceci a Cottura Lenta
TM6

Zuppa di seppie e ceci a Cottura Lenta

4.0 (6 ratings)

Ingredients

  • 200 g di cipolla in quarti
  • 1 rametto di rosmarino fresco, gli aghi lavati
  • 40 g di olio extravergine di oliva
  • 650 g di seppie, ad anelli
  • 600 g di acqua
  • 5 g di dado per brodo vegetale
  • 400 g di ceci lessi in scatola, sciacquati e sgocciolati

Nutrition
per 1 porzione
Calories
1753.1 kJ / 419 kcal
Protein
33.9 g
Carbohydrates
36.3 g
Fat
15.3 g
Saturated Fat
2.1 g
Fibre
9.3 g
Sodium
802.5 mg

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