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Ingredients
- 150 g di cipolla bianca in quarti
- 30 g di olio extravergine di oliva
- 600 g di carne trita di manzo (macinata grossa)
- 150 g di birra
- ½ cucchiaino di sale
- 1 cucchiaino di paprika piccante
- ½ cucchiaino di coriandolo in polvere
- 1 pizzico di cumino in polvere
- 50 g di peperoncini jalapeño a tocchetti (2 cm)
- 350 g di passata di pomodoro
- 200 - 280 g di fagioli rossi in scatola, sciacquati e sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 1734 kJ / 415.5 kcal
- Protein
- 29.4 g
- Carbohydrates
- 16.5 g
- Fat
- 25.3 g
- Saturated Fat
- 8.2 g
- Fibre
- 88.3 g
- Sodium
- 4.6 mg
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