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Ingredients
- 800 g di anatra, le cosce con osso e pelle
- 1000 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 2 foglie di alloro fresche
- 150 g di prugne secche denocciolate a tocchetti
- 10 g di zucchero di canna
- 30 g di burro
- 50 g di vino rosso
- Nutrition
- per 1 porzione
- Calories
- 933 kJ / 223 kcal
- Protein
- 18.6 g
- Carbohydrates
- 7.1 g
- Fat
- 12.2 g
- Saturated Fat
- 6.2 g
- Fibre
- 93 g
- Sodium
- 76.3 mg
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