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Farfalle con crema di cavoletti di Bruxelles e anacardi
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Ingredients
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 250 g di cavoletti di Bruxelles a metà
- 30 g di anacardi
- 550 g di acqua
- ½ cucchiaino di sale
- 320 g di pasta secca tipo farfalle
- 1 pizzico di timo secco
- pepe nero macinato q.b.
- 20 g di pecorino in scaglie q.b.
- Nutrition
- per 1 porzione
- Calories
- 1827.4 kJ / 436.8 kcal
- Protein
- 13.9 g
- Carbohydrates
- 68.4 g
- Fat
- 13.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 5.5 g
- Sodium
- 299.2 mg
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