Petits pois et carottes
TM6 TM5

Petits pois et carottes

4.3 (26 ratings)

Ingredients

  • ½ bouquet de persil frais
  • 40 g de beurre, coupé en morceaux
  • 500 g de carottes, coupées en rondelles (5 mm)
    or 500 g de choux-raves, coupés en bâtonnets (1 x 3 cm)
  • ¾ c. à café de sel
  • 2 pincées de poivre, moulu
  • ¾ c. à café de sucre
  • ½ c. à café de farine (optional)
  • 100 g de crème
  • 100 g de petits pois surgelés

Nutrition
per 1 portion
Calories
927 kJ / 223 kcal
Protein
4 g
Carbohydrates
13 g
Fat
16 g
Fibre
5.3 g

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