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Ingredients
- ½ bouquet de persil frais
- 40 g de beurre, coupé en morceaux
-
500
g de carottes, coupées en rondelles (5 mm)
or 500 g de choux-raves, coupés en bâtonnets (1 x 3 cm) - ¾ c. à café de sel
- 2 pincées de poivre, moulu
- ¾ c. à café de sucre
- ½ c. à café de farine (optional)
- 100 g de crème
- 100 g de petits pois surgelés
- Nutrition
- per 1 portion
- Calories
- 927 kJ / 223 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 16 g
- Fibre
- 5.3 g
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