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Ingredients
- 600 g de filets de porc, coupés en lanières (5 mm x 1 cm x 5 cm)
- 50 g de sauce de soja
- 300 g de nouilles de riz sèches
- 50 g d'huile végétale
- 2 gousses d'ail
- 1 c. à café de gingembre, frais, râpé
- 150 g d'oignons rouges, coupés en quartiers
- 150 g de poivrons rouges, coupés en lanières (5 mm x 5 cm)
- 150 g de carottes, coupées en bâtonnets (5 mm x 5 cm)
- 1280 g d'eau
- 1 c. à café de mélange en poudre de cinq épices chinois
- 70 g de sauce d'huître
- 1 c. à café sucre de canne complet (ou sucre brut)
- 100 g de pois mange-tout, coupés en deux, en biais
- 150 g de minichoux pak-choï, coupés grossièrement
- 1 c. à café de sel
- 1 piment rouge, frais, émincé en anneaux obliques
- 2 c. à soupe de noix de cajou, grillées, salées
- 2 oignons en botte, coupés en fines rondelles
- Nutrition
- per 1 portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
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