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Ingredients
- 40 g d'huile d'olive
- 600 g de steak de filet de bœuf, coupé en lanières (1 cm x 1 cm x 4 cm)
- 2 pincées de poivre, moulu
- 1 c. à café de sel
- 100 g d'oignons, coupés en deux
- 1 gousse d'ail
- 250 g de champignons, frais, coupés en quatre (champignons de Paris p. ex.)
- 30 g d'eau
- 10 g d'amidon de maïs (par ex. Maïzena)
-
½
c. à café de fond de bœuf
or ½ cube de bouillon de boeuf (pour 0.5 l) - 1 c. à café de moutarde (moutarde de Dijon p. ex.)
- 200 g de crème
- 50 g de cornichons, coupés en lanières (optional)
- un peu de persil frais, haché pour parsemer
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
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