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Ingredients
La sauce
- 180 g d'huile de colza
- 1 bouquet d'aneth, frais (20 g) effeuillé
- 120 g de sucre
- 20 g de vinaigre de vin blanc
- 10 g de jus de citron
- 30 g de moutarde, mi-forte
- 30 g de moutarde au miel
- 1 jaune d'œuf
- ½ c. à café de sel
- 1 pincée de poivre, moulu
La salade
- 2 concombres (750 g) coupés en morceaux (4 cm)
- 250 g de tomates-cerises, coupées en deux
- ¾ de c. à café de sel
Le poisson
- 500 g d'eau
- 4 filets de saumon, frais, avec ou sans peau (env. 150 g le filet)
- 1 citron non-traité, le zeste de citron
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 3796 kJ / 906.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 36.7 g
- Fat
- 68.8 g
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