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Ingredients
Légumes et riz
- 300 g de courgettes, coupées en morceaux (3 cm)
- 250 g de poivrons rouges, coupés en morceaux (3 cm)
- 1 ½ c. à café de sel
- 1100 g d'eau
- 220 g de riz à grain long (p. ex. étuvé, temps de cuisson 20 minutes)
- 20 g d'huile d'olive
Sauce et poisson
- 50 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- 200 g de demi-crème à sauce
- 50 g de vin blanc
- 1 c. à café de sel
- 1 pointe de couteau de poivre, moulu
- 1 citron non-traité, le zeste d'un citron
- 30 g d'eau
- 4 filets de truite, avec la peau (je ca. 160 g), allfällig Gräten mit einer Pinzette entfernen
- Nutrition
- per 1 portion
- Calories
- 2387.7 kJ / 571.3 kcal
- Protein
- 39.4 g
- Carbohydrates
- 49.4 g
- Fat
- 22.7 g
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