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Ingredients
- 20 g de gingembre, frais, coupé en fines lamelles
- 1 oignon en botte, émincé et ½ en rondelles (2 mm)
- 1 ½ c. à café de graines de cumin
- 2 c. à café de paprika doux
- ¾ c. à café de poudre de curcuma séché
- ¾ c. à café de coriandre en poudre
- 30 g de beurre
- 600 g de chair de potiron, en morceaux
- 700 g d'eau
- 30 g de concentré de tomates
-
1 ½
c. à café de bouillon de légumes en pâte
or 1 ½ cube de bouillon de légumes (pour 0,5l) - ½ c. à café de sel
- ½ c. à café de poivre, moulu
- 200 g de crème
- Nutrition
- per 1 portion
- Calories
- 746 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 15 g
- Fibre
- 2.5 g
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