Sauce au curry
TM6 TM5

Sauce au curry

5.0 (1 rating)

Ingredients

  • 50 g de pomme (la moitié d’une petite pomme) coupée en morceaux (2 cm)
  • 80 g de fromage frais double crème
  • 100 g de crème acidulée, toutes sortes
  • 1 c. à soupe de jus d'orange
  • 2 c. à café de curry en poudre, doux
  • ¼ c. à café de sel
  • 1 pincée de poivre, moulu

Nutrition
per 1 portion
Calories
2049.2 kJ / 490 kcal
Protein
11.9 g
Carbohydrates
11.9 g
Fat
43.7 g

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