Sauce béarnaise
TM6 TM5

Sauce béarnaise

4.6 (37 ratings)

Ingredients

  • 2 c. à soupe d'estragon, frais
  • 50 g d'échalotes
  • 3 c. à soupe de vinaigre de vin blanc
  • 125 g de beurre, coupé en morceaux
  • 2 jaunes d'œufs
  • ½ c. à café de sel
  • 1 pincée de poivre, moulu, à ajuster selon les goûts
  • 2 branches de cerfeuil, frais

Nutrition
per 1 portion
Calories
769 kJ / 187 kcal
Protein
2 g
Carbohydrates
1 g
Fat
19 g
Fibre
1 g

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