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Pere a Cottura Lenta con salsa al cioccolato
TM6

Pere a Cottura Lenta con salsa al cioccolato

2.0 (1 rating)

Ingredients

  • 4 pere Williams (700 g circa) intere, sbucciate
  • 700 g di acqua
  • 300 g di Rum al cocco
  • 20 g di cocco disidratato grattugiato
  • 100 g di cioccolato fondente (70% di cacao) a pezzi
  • 100 g di latte intero

Nutrition
per 1 porzione
Calories
1815 kJ / 433.8 kcal
Protein
3.1 g
Carbohydrates
42.1 g
Fat
10.7 g
Saturated Fat
6.3 g
Fibre
6.7 g
Sodium
24.5 mg

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