Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
TM5 TM6

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

4.5 (61 ratings)

Ingredients

  • 30 g light sesame oil
    or 30 g peanut oil
  • 100 g yellow onion, halved
  • 155 g carrots, cut into large pieces (4 cm)
  • 160 g bacon, cubed, or 160 g Canadian bacon, cubed (see Tip)
  • 30 g soy sauce, to taste
  • 2 tsp sugar (optional)
  • 4 large eggs
  • 1 heaping tsp homemade vegetable stock paste (optional)
    or 1 stock cube (optional)
  • 360 g white short-grain rice (18-20 min cooking time)
    or 360 g long-grain rice (18-20 min cooking time)
  • 1220 g water
  • 400 g mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)

Nutrition
per 1 portion
Calories
1844 kJ / 440 kcal
Protein
16 g
Carbohydrates
54 g
Fat
16 g
Fibre
4.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r544088