Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ragout
- 30 g olive oil
- 1 garlic clove
- 50 g onions, sliced
- 50 g celery, cut in pieces (2 cm)
- 50 g carrots, cut in pieces (2 cm)
- 50 g courgette, cut in pieces (2 cm)
-
400
g tomato sauce
or tomato passata - 100 g water
- 1 tsp fine sea salt
- 5 fresh basil leaves, plus extra for garnishing
Pasta
- 1000 g water
- ½ tsp fine sea salt
- 320 g dried pasta (e.g. penne)
- Nutrition
- per 1 portion
- Calories
- 1713 kJ / 407 kcal
- Protein
- 12 g
- Carbohydrates
- 63 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Sodium
- 749 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r543116