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Ingredients
- 150 g di olio extravergine di oliva
- 20 g di olio di sesamo
- 90 g di succo di lime, spremuto fresco
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 10 g di sale
- 4 tranci di pesce spada (600 g)
- 500 g di ananas fresco a tocchetti
- 1 scalogno a pezzi
- 1 pizzico di peperoncino piccante in polvere
- 20 g di zenzero a pezzi
- 8 foglie di basilico fresche
- Nutrition
- per 1 porzione
- Calories
- 2456 kJ / 587 kcal
- Protein
- 26.6 g
- Carbohydrates
- 23 g
- Fat
- 44.9 g
- Saturated Fat
- 6.6 g
- Fibre
- 1.8 g
- Sodium
- 971 mg
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