Ma yi shang shu (sweet potato noodles with pork)
TM6 TM5 TM31

Ma yi shang shu (sweet potato noodles with pork)

3.4 (21 ratings)

Ingredients

  • 180 g sweet potato noodles (see Tips)
  • hot water, for soaking
  • 1 garlic clove
  • 3 - 5 cm piece fresh ginger, peeled
  • 2 fresh shiitake mushrooms
  • 50 g pork fillet, cut into pieces
  • 1 tsp vegetable oil
  • 1 tsp dried chilli flakes
  • 1 tbsp Shaoxing wine (Chinese cooking wine)
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 1 tbsp white sugar
  • 60 g water
  • 1 spring onion/shallot, trimmed and cut into thin slices

Nutrition
per 4 portions
Calories
3596 kJ / 856.2 kcal
Protein
17.4 g
Carbohydrates
177.7 g
Fat
6 g
Saturated Fat
0.8 g
Fibre
2.7 g
Sodium
3619.8 mg

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