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Ingredients
- 20 g d'huile d'olive
- 2 - 3 gousses d'ail
- 40 g de tomates séchées à l'huile, égouttées
-
400
g de lait concentré non sucré
or 400 g de lait de soja - 800 - 900 g de bouillon de poule
- 1 - 1 ½ c. à café de sel
- ¼ - ½ c. à café de poivre moulu
- ¼ c. à café de noix de muscade fraîchement râpée
- 100 g de fromage à tartiner (optional)
- 30 g de jus de citron fraîchement pressé
- 1 c. à café de feuilles de thym frais
- 400 g d'escalopes de poulet, sans peau
- 350 g de pâtes sèches, type fusilli (10-12 minutes temps de cuisson)
- 2 c. à soupe de feuilles de persil frais, ciselées
-
fromage grana padano râpé, pour servir
or parmesan râpé, pour servir
- Nutrition
- per 1 portion
- Calories
- 3276 kJ / 783 kcal
- Protein
- 49 g
- Carbohydrates
- 73 g
- Fat
- 31 g
- Saturated Fat
- 13 g
- Fibre
- 4.8 g
- Sodium
- 1163 mg
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