Osttiroler Blattlstock
TM6 TM5

Osttiroler Blattlstock

4.8 (12 ratings)

Ingredients

  • 500 g Weizenmehl, glatt
  • 30 g frische Germ
  • 155 g Butter, in Stücken
  • 1 Ei (Größe M)
  • 1 Eidotter
  • 140 g Zucker
  • 550 g Milch
  • 1 Msp. Vanille, gemahlen
  • 1 Prise Salz
  • 350 g Mohn
  • 1 - 1 ½ TL Lebkuchengewürz
    or Wiener Süße Mischung "Feine Prise"
  • 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
  • 20 g Rum
  • 400 - 600 g Butterschmalz, in Stücken

Nutrition
per 1 Portion
Calories
1690 kJ / 404 kcal
Protein
10 g
Carbohydrates
34 g
Fat
25 g
Saturated Fat
10 g
Fibre
6 g

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