Kaspressknödelsuppe
TM6 TM5

Kaspressknödelsuppe

4.8 (479 ratings)

Ingredients

  • 150 g Bergkäse, in Stücken
  • 1 - 2 EL frische Petersilie, Blättchen abgezupft
  • 50 g Zwiebeln, geviertelt
  • 20 g Butter, in Stücken
  • 100 g Semmelwürfel
  • 60 g Sauerrahm
  • 70 g Schlagobers
  • 15 g Weizenmehl, universal
  • 1 Ei (Größe M)
  • ½ TL Salz
  • 1500 g klare Suppe (Rind-oder Gemüsesuppe, siehe Tipp)
  • Butterschmalz zum Ausbacken

Nutrition
per 1 Portion
Calories
1446 kJ / 346 kcal
Protein
11 g
Carbohydrates
13 g
Fat
28 g
Saturated Fat
20 g
Fibre
1 g

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