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Ingredients
- 80 g de gruyère, coupé en morceaux
- 500 g d'oignons, coupés en deux
- 30 g d'huile d'olive
- 20 g de beurre
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 10 g de farine de blé
- 900 g d'eau
-
1
cube de bouillon de volaille
or 1 c. à café bombée de fond de volaille - 12 tranches de pain rassis ou de baguette
- Nutrition
- per 1 portion
- Calories
- 1255 kJ / 300 kcal
- Protein
- 10 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fibre
- 2.7 g
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