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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek -
1
ząbek czosnku
or 20 g cebuli, pokrojonej w ósemki (patrz wskazówka) -
250
g mięsa z udka kurczaka, bez skóry, bez kości, pokrojonego w 3 cm kostkę, osuszonego ręcznikiem papierowym
or 250 g fileta z piersi kurczaka, bez skóry, pokrojonego w 3 cm kostkę, osuszonego ręcznikiem papierowym
- Nutrition
- per 1 porcja
- Calories
- 1878 kJ / 449 kcal
- Protein
- 59 g
- Carbohydrates
- 3 g
- Fat
- 22 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 167 mg
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