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Ingredients
- 500 g de fruits et légumes variés (50 g de céleri, 100 g de betterave, 250 g de carottes, 100 g de pomme par ex.), coupés en morceaux
- 20 g d'huile végétale
-
20
g de vinaigre
or 20 g de jus de citron -
1
c. à café de sel, à ajuster en fonction des goûts
or 1 c. à café de sel aux herbes, à ajuster en fonction des goûts - 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
-
½
c. à café de sucre en poudre (optional)
or ½ c. à café de miel (optional)
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fibre
- 4 g
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