Dorer 250 g de bœuf en lanières
TM6

Dorer 250 g de bœuf en lanières

4.4 (11 ratings)

Ingredients

  • 20 g d'huile végétale
    or 20 g d'huile d'olive
  • 1 gousse d'ail
    or 20 g oignon jaune, coupé en lamelles
  • 250 g de viande de bœuf (type filet, rumsteck, bavette...), coupée en lanières (1 x 3-4 cm) et séchée avec du papier absorbant

Nutrition
per 250 g
Calories
2095.6 kJ / 500.9 kcal
Protein
54.2 g
Carbohydrates
1.2 g
Fat
32 g
Saturated Fat
7.9 g
Fibre
0.1 g
Sodium
198 mg

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