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Ingredients
- 700 g di calamari ad anelli freschi
- 800 g di acqua
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva
- 200 g di passata di pomodoro
- 300 g di pomodori ciliegino a metà
- 5 g di sale
- 30 g di brandy
- Nutrition
- per 1 porzione
- Calories
- 1325.5 kJ / 316.8 kcal
- Protein
- 28.6 g
- Carbohydrates
- 10.9 g
- Fat
- 15.1 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.9 g
- Sodium
- 94 mg
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