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Ingredients
-
30
g di Parmigiano reggiano a pezzi
or 30 g di pecorino Romano a pezzi - 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 spicchi di aglio
- 1 limone la scorza (senza la parte bianca)
- 450 g di acqua
- 450 g di fagiolini verdi freschi, puliti
- 3 cucchiai di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 cucchiai di pinoli, tostati
- Nutrition
- per 1 porzione
- Calories
- 531 kJ / 127 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fibre
- 3 g
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