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Ingredients
- 55 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 140 g di spinaci baby freschi
- 55 g di cipolla a pezzi
- 1 spicchio di aglio
- 30 g di burro
- 30 g di olio extravergine di oliva
- 300 g di riso Arborio
- 60 g di vino bianco secco
- 700 g di brodo vegetale
- 2 dadi per brodo vegetale (dose per 0,5 l)
- 150 g di pisellini surgelati finissimi (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 2029 kJ / 485 kcal
- Protein
- 11 g
- Carbohydrates
- 68 g
- Fat
- 18 g
- Fibre
- 3 g
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