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Lattuga romana con salsa al Gorgonzola e granella di prosciutto
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Ingredients
Granella di prosciutto
- 100 - 150 g prosciutto crudo di Parma, a fette
Salsa al Gorgonzola
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 140 g di panna acida
- 110 g di gorgonzola piccante a pezzi
- 2 cucchiaini di salsa Worcestershire
- 2 di cuori di lattuga
- 1 limone, preferibilmente biologico, il succo spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 887 kJ / 212 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 15 g
- Fibre
- 7 g
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