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Ingredients
- 500 g di acqua
- 3 finocchi tagliati a metà
- 100 g di prosciutto a pezzi
- 100 g di mozzarella a pezzi
- 200 g di latte
- 20 g di burro
- 20 g di farina
- 1 pizzico di noce moscata
- 1 pizzico di sale
- 1 pizzico di pepe
- Nutrition
- per 6 porzioni
- Calories
- 4075.2 kJ / 974 kcal
- Protein
- 62.2 g
- Carbohydrates
- 68.6 g
- Fat
- 50.6 g
- Saturated Fat
- 28.6 g
- Fibre
- 19.1 g
- Sodium
- 1307 mg
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