Petto d’anatra con pere e nocciole
TM6 TM5 TM31

Petto d’anatra con pere e nocciole

3.7 (7 ratings)

Ingredients

  • 30 g di nocciole tostate
  • 20 g di olio di riso
  • 2 pere a cubetti (1 cm)
  • ½ stecca di vaniglia, i semini
  • ½ cucchiaino di zenzero in polvere
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato
  • 1700 g acqua
  • 400 g di petti d'anatra con la pelle (in un unico pezzo)

Nutrition
per 4 porzioni
Calories
5527.1 kJ / 1321 kcal
Protein
77.7 g
Carbohydrates
56.3 g
Fat
90.6 g
Saturated Fat
21.8 g
Fibre
13.2 g
Sodium
4 mg

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