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Ingredients
- 300 g de farine blanche d'épeautre
- 150 g de margarine, en morceaux
- 175 g de sucre
- ½ sachet de levure chimique
- 1 pincée de sel
- 125 g de lait
- 3 c. à soupe de poudre de cacao (env. 50 g)
- Nutrition
- per 1 part
- Calories
- 1082 kJ / 259 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 11 g
- Fibre
- 2.2 g
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