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Ingredients
Garniture au fromage
- 30 g de parmesan
- 2 oeufs
- 60 g de beurre, à température ambiante
Pâtes
- 1200 g d'eau
- 1 ½ c. à café de sel
- 240 g de pâtes, sèches, du type spaghetti
Sauce
- 60 g d'oignon
- 15 g d'huile d'olive extra vierge
- 240 g de sauce tomate espagnole (tomate frito) (env. 1 conserve)
- ½ c. à café de persil séché
- ¼ c. à café d'origan séché
- ¼ c. à café d'ail en poudre
- ¼ c. à café d'oignon en poudre
- ¼ c. à café de sel
- 120 g de mozzarella, en morceaux
- 180 g de cottage cheese
- Nutrition
- per 1 part
- Calories
- 711 kJ / 170 kcal
- Protein
- 9 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 3 g
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