Sesam Roll
TM6 TM5

Sesam Roll

3.2 (6 ratings)

Ingredients

Blumenkohl-Sushi-Reis

  • 400 g Blumenkohlröschen
  • 1000 g Wasser
  • 160 g Jasminreis
  • 5 g Zucker
  • 15 g Reisessig
  • ¼ TL Salz
  • 50 g Sesam

Füllung und Fertigstellung

  • 160 g Lachsfilet, frisch, ohne Haut, in Sushi-Qualität, in Würfeln (1 cm)
  • 1 Bund Schnittlauch, in feinen Röllchen

Nutrition
per 1 Portionen
Calories
1393 kJ / 333 kcal
Protein
17 g
Carbohydrates
36 g
Fat
12 g
Fibre
5.6 g

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