Rotes Thai-Curry mit Geflügel
TM6 TM5

Rotes Thai-Curry mit Geflügel

4.6 (1.8K ratings)

Ingredients

  • 150 g Auberginen, gewürfelt
  • 1 ½ TL Salz
  • 50 - 70 g rote Currypaste nach Geschmack
  • 400 g Kokosmilch
  • 100 g Wasser
  • 150 g grüne Bohnen, in Stücken (3 cm)
  • 80 g rote Paprika, in Streifen
  • 500 g Putenbrust, ohne Haut, gewürfelt (3 x 3 cm)
    or 500 g Hähnchenbrustfilet, ohne Haut, gewürfelt (3 x 3 cm)
  • 30 g Fischsauce
    or 30 g Austernsauce
  • 40 g Zucker
  • 30 g Limettensaft
    or 30 g Zitronensaft

Nutrition
per 1 Portion
Calories
1685 kJ / 406 kcal
Protein
34 g
Carbohydrates
21 g
Fat
20 g
Fibre
2 g

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