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Crema de espárragos verdes

Crema de espárragos verdes
4.7 627 ratings
Prep. 20 min
Total 40 min
6 raciones
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Ingredients

  • 800 g de espárragos verdes
  • 30 - 40 g de aceite de oliva virgen extra
  • 150 g de cebolla en trozos
  • 350 g de calabacín pelado y en trozos (3 cm)
  • 600 g de caldo de verduras
  • 1 pellizco de sal
  • 1 pellizco de pimienta negra molida
  • 150 g de nata cocina espesa Central Lechera Asturiana

Difficulty

easy

Nutrition per 1 ración

Sodium 68 mg
Protein 5 g
Calories 617 kJ / 147 kcal
Fat 11 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 10 g

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