Carne de res a la jardinera
TM31 TM5 TM6

Carne de res a la jardinera

4.5 (207 ratings)

Ingredients

  • 100 g de cebolla, en trozos
  • 2 dientes de ajo, pelados
  • 250 g de jitomate
  • 30 g de aceite
  • 100 g de tocino ahumado, en trozos
  • 400 g de bistec de res, en cubos
  • 400 g de papas, en cubos (2 cm)
  • 2 cubos de caldo de res, o al gusto
  • ½ cdita de sal fina, o al gusto
  • 200 g de zanahoria, en cubos (2 cm)
  • 100 g de chícharos congelados
  • 300 g de agua

Nutrition
per 1 porción
Calories
1449 kJ / 345 kcal
Protein
19 g
Carbohydrates
24 g
Fat
19 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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