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Ingredients
- ½ limone, preferibilmente biologico, la scorza e il succo
- 4 pomodori secchi
- ¼ di spicchio di aglio
- 400 g di fesa di tacchino in 4 fette
- 2 pizzichi di sale
- 2 pizzichi di pepe
- 50 g di olio extravergine di oliva
- 1000 g di acqua
- 1 cucchiaio di dado per brodo vegetale fatto in casa
- 400 g di piselli freschi sgusciati
- 4 foglie di menta fresca, lavate ed asciugate
- Nutrition
- per 1 porzione
- Calories
- 1268 kJ / 303 kcal
- Protein
- 29.6 g
- Carbohydrates
- 13.8 g
- Fat
- 14.8 g
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