Diavolo-Spaghetti
TM6 TM5

Diavolo-Spaghetti

4.2 (2.3K ratings)

Ingredients

  • 4 Stängel Basilikum, abgezupft
  • 4 Stängel Petersilie, abgezupft
  • 1 rote Chilischote, getrocknet
  • 1 Knoblauchzehe
  • 1 Zwiebel, klein, halbiert
  • 10 g Olivenöl
  • 350 g Wasser
  • 1 Dose stückige Tomaten (400 g)
  • 20 g Tomatenmark
  • ¼ TL Pfeffer
  • ¾ TL Salz
  • 1 Prise Zucker
  • 160 g Vollkornspaghetti (Garzeit 6-8 Minuten)

Nutrition
per 1 Portion
Calories
1501 kJ / 359 kcal
Protein
13 g
Carbohydrates
56 g
Fat
8 g
Fibre
12.7 g

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