Scallops with pea purée
TM6

Scallops with pea purée

4.8 (106 ratings)

Ingredients

  • 20 g eschalots, cut into halves
  • 10 g unsalted butter
  • 75 g pouring (whipping) cream
  • ½ tsp salt, plus extra to taste
  • 225 g frozen green peas
  • ½ tsp lemon juice, plus extra to taste
  • 4 pieces smoked streaky bacon, cut into lengths (15 cm)
  • 8 scallops, roe removed
  • ground black pepper, to season
  • balsamic glaze, for garnishing

Nutrition
per 1 portion
Calories
2805.3 kJ / 667.9 kcal
Protein
62.6 g
Carbohydrates
16.1 g
Fat
38.1 g
Saturated Fat
18.7 g
Fibre
6.8 g
Sodium
2644.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r514495