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Ingredients
Caramel Sauce
-
250
g granulated sugar
or Demerara sugar - 220 g double cream
- 1030 g water
- 1 tsp lemon juice (see tip)
- 30 g unsalted butter, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 15 g vinegar
Cake
- 3 medium eggs
- 80 g caster sugar
- 120 g unsalted butter, soft
- 120 g milk
- 1 tsp natural vanilla extract
- 200 g plain flour
- 1 tsp baking powder
Topping
- 300 g double cream
- 30 g caster sugar (optional)
- 1 tsp natural vanilla extract (optional)
- 150 g fresh raspberries
- 150 g fresh blackberries
- 150 g fresh blueberries
- mint leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1564 kJ / 374 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46.3 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.6 g
- Sodium
- 34.7 mg
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