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Ingredients
- 300 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or ½ Würfel Gemüsebrühe (für je 0,5 l), vegan - ½ TL Chiliflocken
- 200 g Couscous
- 1 TL Salz und etwas mehr zum Abschmecken
- 70 g Pistazien, gesalzen, geschält, geröstet
- 200 g Brokkoli, in Stücken
- ½ Bund Petersilie, abgezupft
- 3 Stängel Minze, abgezupft
- 40 g Aprikosen, getrocknet, entsteint
- 40 g Olivenöl
- 1 Zitrone, unbehandelt, Schale fein abgerieben, Saft ausgepresst
- 2 - 3 Prisen Kreuzkümmel (Cumin)
- 150 g vegane Joghurt-Alternative (z. B. Happy Coco)
- 250 g Gurke, in mundgerechten Stücken
- 2 - 3 Frühlingszwiebeln, in Ringen
- Pfeffer zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 1903 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 46 g
- Fat
- 21 g
- Fibre
- 9 g
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