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Ingredients
Pavlove
- 150 g di zucchero
- 150 g di zucchero a velo
- 150 g di albumi
- 1000 g di acqua
- 1 cucchiaio di aceto
Mousse al caramello
- 250 g di zucchero
- 1030 g di acqua
- 1 cucchiaino di succo di limone, spremuto fresco
- 30 g di burro freddo, in un unico pezzo (60 x 40 mm)
- 430 g di panna (min. 30% di grassi)
- 1 cucchiaio di aceto
- Nutrition
- per 1 pezzo
- Calories
- 2047 kJ / 489.3 kcal
- Protein
- 3.2 g
- Carbohydrates
- 70.3 g
- Fat
- 23 g
- Saturated Fat
- 14.3 g
- Fibre
- 0 g
- Sodium
- 52.1 mg
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