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Ingredients
- 2 oz Parmesan cheese
- 6 russet potatoes, unpeeled, washed well (approx. 6-8 oz ea.)
- 6 slices bacon, in pieces (½ in.)
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 1 sprig fresh rosemary
- 25 oz water
Shallot Compote
- 6 oz shallots, halved
- 1 ½ oz unsalted butter
- ½ oz extra virgin olive oil
- ½ tsp salt
- ½ tsp hot paprika
- ¼ tsp fresh ground pepper
-
extra virgin olive oil, to brush
or extra virgin olive oil, spray
- Nutrition
- per 1 portion
- Calories
- 2038 kJ / 487 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 775 mg
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