Chips con puerro y gambas
TM31 TM5 TM6

Chips con puerro y gambas

4.4 (22 ratings)

Ingredients

  • 24 gambas frescas enteras sin pelar (aprox. 200 g)
  • 50 g de aceite de oliva
  • 1 diente de ajo
  • ½ - 1 pimienta de Cayena seca entera
  • 15 g de brandy
  • 2 pellizcos de sal
  • 250 g de puerros en cuartos longitudinales y luego en rodajas de 0,5 cm
  • 1 pellizco de pimienta molida
  • 30 g de nata (30-40% de grasa)
  • 12 chips de pan de gamba
    or 12 patatas fritas
  • ½ cucharadita de cebollino fresco picado

Nutrition
per 1 unidad
Calories
415 kJ / 99 kcal
Protein
3.8 g
Carbohydrates
4 g
Fat
7.6 g
Saturated Fat
1.7 g
Fibre
0.8 g
Sodium
227.5 mg

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