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Ingredients
- 600 g Wasser und etwas mehr zum Anrühren
- 1 ½ TL Salz
- 250 g Spinatblätter, frisch (evtl. grob geschnitten)
- 1 Zwiebel, halbiert
- 130 g Milch
- 250 g Toastbrot, gewürfelt (1 cm)
- 20 g Paniermehl
- 2 Eier
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 300 g Champignons, frisch, je nach Größe halbiert oder geviertelt
- 20 g Öl
- 2 gestr. TL Kräuter der Provence
- 20 g Speisestärke
- Wasser zum Anrühren der Speisestärke
- 100 g Sahne
- ½ TL Zitronenschale, unbehandelt, fein gerieben
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1681 kJ / 402 kcal
- Protein
- 15 g
- Carbohydrates
- 44 g
- Fat
- 18 g
- Fibre
- 5.2 g
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