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Ingredients
- 3 rametti di rosmarino fresco, gli aghi lavati
-
5
g di radice fresca di zenzero, pelata
or ½ cucchiaino di zenzero in polvere - 150 g di farina tipo 00
- 1 uovo
- 100 g di latte intero freddo
- 100 g di acqua minerale frizzante fredda
- 1 cucchiaino di lievito istantaneo per torte salate
- 1 pizzico di sale
- olio di arachidi q.b.
- 600 g di filetti di cernia, senza pelle (3 cm)
- salsa di soia, a piacere (optional)
- Nutrition
- per 4 porzioni
- Calories
- 4736.3 kJ / 1132 kcal
- Protein
- 132.1 g
- Carbohydrates
- 113.1 g
- Fat
- 15.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 0 g
- Sodium
- 103 mg
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