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Ingredients
- 3 rametti di finocchietto selvatico
- 60 g di maionese
- 100 g di yogurt greco bianco
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- 400 g di patate, pelate e a dadini (3-4 cm)
- 40 g di cipollotto a rondelle
- 80 g di pomodori ciliegino a metà
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2276 kJ / 544 kcal
- Protein
- 9.3 g
- Carbohydrates
- 39.9 g
- Fat
- 37.6 g
- Fibre
- 4.2 g
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