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Ingredients
- 40 g di cipollotto a pezzi
- 30 g di olio extravergine di oliva
-
300
g di piselli freschi
or 300 g di piselli secchi, spezzati - 300 g di acqua
- 1 cucchiaino di sale
- 100 g di yogurt greco bianco
- 1 pizzico di paprika dolce
- Nutrition
- per 1 porzione
- Calories
- 1255 kJ / 300 kcal
- Protein
- 11.7 g
- Carbohydrates
- 12.4 g
- Fat
- 20.5 g
- Saturated Fat
- 7.5 g
- Fibre
- 9.7 g
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