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Ingredients
- 100 g de noisettes décortiquées
- 1 bouquet de feuilles de menthe fraîche
- 1 bouquet de coriandre fraîche
- 2 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 6 artichauts poivrade
- 800 g de fonds d'artichaut surgelés
- 20 g de beurre, en dés
- 350 g d'eau
- 8 côtelettes premières d'agneau
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 607 kcal
- Protein
- 27 g
- Carbohydrates
- 21 g
- Fat
- 42 g
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